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หน้าหลัก >  บุคลากร > Assoc. Prof. Dr. Kooranee Tuitemwong

Assoc. Prof. Dr. Kooranee Tuitemwong

fscikrt@ku.ac.th

Advisor ID: D3127

Fax: 02-579-2081

Education Background

  • 1993 Ph.D. Food Science, Kansas State University, Manhattan, KS., USA.
  • 1987 MS. Microbiology, Mahidol University, Thailand
  • 1984 BS. Biology, Kasetsart University, Thailand

Publications

  1. Tuitemwong, K., D.Y.C. Fung, and P. Tuitemwong. 1994. Acceleration of yogurt fermentation by bacterial membrane fraction biocatalysts. J. Rapid Methods and Automation in Microbiology. 3 (2): 127-139.
  2. Tuitemwong, K., D.Y.C. Fung, and P. Tuitemwong. 1994. Rapid detection of Listeria monocytogenes using reflectance colorimetric method with membrane fractions from oxidative bacteria. J. Rapid Methods and Automation in Microbiology. 3 (3).
  3. Tuitemwong, P., and K. Tuitemwong, and D.Y.C. Fung. 1994. Reflectance colorimetry with membrane fraction for the rapid detection of Escherichia coli O157:H7. Kasetsart Science Journal, Dec.
  4. Tuitemwong,K., P. Tuitemwong, and D.Y.C. Fung. 1994. Reflectance colorimetry with membrane fraction for a rapid detection of Clostridium perfringens. Proceedings of the UNESCO Southeast Asia Regional Training Workshop on Rapid Methods and Automation in Microbiology and Biotechnology. Oct. 19-28. Kasetsart University.
  5. Tuitemwong, P., K. Tuitemwong, and D.Y.C. Fung. Other Food Pathogens: Salmonella, Plesiomonas, Aerominas, Yersinia, and Vibrio spp. D.Y.C Fung (ed), CRC Press.
  6. Tuitemwong, P., and K. Tuitemwong. 1996. Comparison of a dry medium culture plate (3M Petrifilm SM) method to the aerobic plate count method for determining numbers of bacteria in raw and pasteurized milk. The 34th Kasetsart University Annual Conference. Bangkok, Jan. 30-Feb.1.
  7. Tuitemwong, P. and K. Tuitemwong. 1996. Bacterial Examination (Rapid Methods) of Drinking Water. NWTTI Water Quality Training Course. National Waterworks Technology Training Institute. April 22-May 3.
  8. Tuitemwong, K. and P. Tuitemwong. 1996. What might be in waters. NWTTI Water Quality Training Course. National Waterworks Technology Training Institute. April 22-May 3.
  9. Tuitemwong P, C. Ronpairin, S. Insorn, K. Tuitemwong, S. Tanasupawat. 1996. Frozen Soy Yogurt with Bifidus and Acidophilus Bacteria. Institute of Food Technologist Annual Meeting. June 22-25. New Orleans, LA.
  10. Tuitemwong K., D.Y.C. Fung, P. Tuitemwong, D.H. Kropf. 1996. Acceleration of Summer Sausage Fermentation by Membrane Fraction Biocatalysts. Institute of Food Technologist Annual Meeting. June 22-25. New Orleans, LA.
  11. Tuitemwong P., K.Tuitemwong, D.Y.C. Fung. 1996. Biochemical Characteristics of Food Grade Membrane Fractions. Institute of Food Technologist Annual Meeting. June 22-25. New Orleans, LA.
  12. Tuitemwong K. and P. Tuitemwong. 1996. Rapid Coliform Counts of Raw Milk. IAMFES Annual Meeting. June 30- July 3. Seattle, WA.
  13. Tuitemwong P. and K. Tuitemwong. 1996. Rapid Methods in Microbiology for Developing Countries. International Worhshop/Symposium XVI on Rapid Methods and Automation in Microbiology. July 12-19. Kansas State University, Manhattan, KS.
  14. Tuitemwong, P, K. Tuitemwong, J. Kunkraingvong. 1997. Catalase Test as a Rapid Determination of Bacterial load in Black Tiger Prawn (Peneus monodon). World Congress on Food Hygiene. Aug. 21-25, Hague, The Netherlands.
  15. Tuitemwong, P., and K. Tuitemwong. 1997. Rapid Methods and Automation in Food Industry in Thailand. Australian Society for Microbiology Annual Meeting. Sept. 28-Oct. 3. Adilaide,AU.
  16. Tuitemwong, P., K. Tuitemwong, and J. Kunkriangvong. 1998. ATP monitoring for the rapid microbial counts of poultry processing equipment. American Society for Microbiology 98th Annual Meeting, Atlanta, GA, USA., May 17-21.
  17. Tuitemwong, P., J. Wongchavalit, K. Tuitemwong, and D.Y.C. Fung. 1999. Membrane bio-catalysts as growth stimulator of Listeria monocytogenes in enrichment media. International Association of Milk Food and Environmental Sanitarians (IAMFES) 86th Annual Meeting. Dearborn, MI., USA.
  18. Wongchavalit, J., P. Tuitemwong, K. Tuitemwong, and D.Y.C. Fung. 1999. Use of membrane fraction and selective motility for the rapid screening of Listeria monocytogenes. International Association of Milk Food and Environmental Sanitarians (IAMFES) 86th Annual Meeting. Dearborn, MI., USA.
  19. Hongdusit, T., K. Tuitemwong, P. Tuitemwong. 1999. Modification of some selective media for the rapid detection of Salmonella using inpedance-splitting method. International Association of Milk Food and Environmental Sanitarians (IAMFES) 86th Annual Meeting. Dearborn, MI., USA.
  20. Tuitemwong, P., K. Tuitemwong, J. Kunkriangvong and S. Tanasupawat. 1999. Degradation of flatulent sugars in soy yogurt by Bifidobacteria and lactic acid bacteria isolated from local fermented foods. World Soybean Research Conference, Urbana, Illinois, USA.
  21. Saidarasamut, T., R. Sagowndeekul, P. Tuitemwong, and K. Tuitemwong. 1999. Feasibility study on using catalase activity (Katalase Tester) for the estimation of bacterial counts in chicken meat. World Congress of Food Science and Technology, Sydney, AU. Oct. 9-12.
  22. Tuitemwong, P., K. Tuitemwong, J. Kunkriangvong and S. Tanasupawat. 1999. Degradation of flatulent sugars in soy yogurt by Bifidobacteria and lactic acid bacteria isolated from local fermented foods. World Congress of Food Science and Technology, Sydney,AU, Oct. 9-12.
  23. Maneerat, S., K. Tuitemwong, P. Tuitemwong. 2000. Rapid paper test kits for the enumeration of total and coliform/E. coli counts in raw milk. 87th International Food Protection Association. Atlanta, GA., USA.
  24. Hongdusit, T., K. Tuitemwong, P. Tuitemwong, P. Vibulsrest. 2000. Rapid screening of Salmonella in seafood products using spliting impedance method. IFT Annual meeting, Dallas, TX., USA. June 5-9.
  25. Lowichakorntikun P., P. Tuitemwong and K. Tuitemwong., 2002. Development of Hygiene Monitoring Test Kit for Food Contact Surfaces, 40th Kasetsart University Annual Conference, Bangkok, Thailand, 4-7 February, pp 62-68.
  26. Tuitemwong, P., J. Kunkriangvong, and K. Tuitemwong., 2002. Determination of Somatic Cell and Total Count of Raw Milk by Catalase Activity, 2002. 40 Kasetsart University Annual Conference Bangkok, Thailand, 4-7 February, pp 264-271
  27. Tuitemwong, P., A. Pongpullponsak, K. Tuitemwong and S. Shimplee. 2002. Quantitative Risk Assessment of Salmonella spp. in Chicken Broiler Meat of Thailand, 1st International Symposium on Microbial Risk Assessment: Pathogen Hazard Identification. University of Maryland, UMD-US FDA. August, 2002.
  28. Tuitemwong, P., S. Osiriphun, A. Pongpoolponsak, and K. Tuitemwong. 2003. Quantitative risk assessment of Salmonella spp. in fermented pork sausage (Nham). Thai Food Expo: ThaiFex/ThaiMex, Bangkok, Thailand. May 30-31.
  29. Tuitemwong, P. and K. Tuitemwong, S. Tanasupawat. 2003. Development of flatulent-free and high quality soy yogurt and frozen soy yogurt with Bifidobacteria. The 1st International Symposium and Workshop on “Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety”. Kasetsart University/National Research Council of Thailand, Ministry of University Affairs. August 13-15.
  30. Tuitemwong, K., S. Maneerat, P. Tuitemwong, 2004. Rapid paper test kits for the enumeration of total and coliform/E. coli counts in raw milk. J. Rapid Methods and Automation in Microbiology, 11: 285-296.
  31. Tuitemwong, P., S. Osiriphun, A. Pongpoolponsak, and K. Tuitemwong. 2004. Quantitative risk assessment of Salmonella spp. in fermented pork sausage (Nham). Kasetsart Journal/Life Science, 38(5): 52-65.
  32. Chaichana, S., P. Tuitemwong, K. Tuitemwong and A. Bangtrakulnonth, 2007. Reduction of Salmonella Spp. contamination on pork carcasses eith saturated ozone water, The Proceeding of 45th Kasetsart University Annual Conference, Bangkok, Thailand, p173-180.
  33. Jiraussadorn, P., P. Tuitemwong, K. Tuitemwong, W. Suntornsuk, 2007. Reduction of Microbial Loads on Fresh Chilli With Ozone and Chlorine, The Proceeding of 45th Kasetsart University Annual Conference, Bangkok, Thailand, p165-172.
  34. Termmahawong, W., K. Tuitemwong and P. Tuitemwong, 2007. Development of Paper Test Kit For Rapid Detection of Salmonella Spp. In Meat and Meat Products, The Proceeding of 45th Kasetsart University Annual Conference, Bangkok, Thailand, p141-148.
  35. Srichanthip, P., P. Tuitemwong, K. Tuitemwong, W. Suntornsuk and A. Bangtrakulnonth, 2007, The Proceeding of 45th Kasetsart University Annual Conference, Bangkok, Thailand, p458-465.
  36. Sowvakon Tuanted1, Pravate Tuitemwong2, Kooranee Tuitemwong, 2009, Thermal and pH Inactivation of Clostridium sporogenes spores in boiled bamboo shoots in plastic bag, 47th Kasetsart University Annual Meeting, March 17-20, Bangkok, Thailand.