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อัพเดทเมื่อ 10 เมษายน 2568
โดย sciku-admin
Microorganisms for Agriculture
- Technology Development of Agarwood Aroma Resin Production
- Arbuscular mycorhizal fungal
- Isolation and identification of actinomycetes
- Actinomycetes biological activities
- Fungal diversity
- Mushroom production
- Screening of endospore forming bacteria for increasing yield of mushroom production
- Screening of high urease producing bacteria and their potential of calcite formation from commercial cement product, soil and others
- Diversity of actinomycetes and their applications
- Microbial utilization of agricultural products and wastes
Microorganisms for Bioremediation
- Microbial bioremediation
- Symbiotic microorganisms
- Diversity of bacteria in alkaline soil and their applications on bioremediation and heavy metal removal
- Biodegradation of polycyclic aromatic hydrocarbons (PAHs)
- Degradation or detoxification of toxic compounds contaminated in environments by using immobilized cell system
- Biotechnological use of free or immobilized enzyme in bioremediation such as textile dye decolorization
- Isolation and characterization of bacteriocinogenic Lactic Acid Bacteria (LAB)
- Microbiological quality of ready to eat foods
- Microbial food safety and rapid methods
- Development of fluorescent dye-doped silica nanoparticles and magnetic nanoparticles for microbiological applications
- Rapid methods for foodborne pathogens detection
Microbial Technology and Bioenergy
- Screening and optimization of microalgae for biodiesel production
- Culture collection of fungi capable of producing lignocellulolyticenzymes
- Predictive enzyme production
- Bio-H2 production by purple non sulfur bacteria (PNSB)
- Technology on H2 production
- Amylase, pectinase and lignocellulolyticenzymes from mushroom and macrofungi
- Molecular biology of thermotolerant acetic acid bacteria and their Industrial applications
- Enzyme from soil metagenome
- Antimicrobial activity of nanoparticle
- Production of monoclonal antibody specific to virus antigens
- Isolation of Phytase-producing microorganisms
- Yeast Biodiversity and Biotechnology
- Yeast Strain Improvement
- Plant Associated Yeasts and Bacteria
- Bioethanol Production by Thermotolerant yeasts
- Biodiesel Production by Oleaginous yeasts
- Yeast Diversity and Utilization in Agriculture
