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หน้าหลัก >  บุคลากร > Dr. Saeree Jareonkitmongkol

Dr. Saeree Jareonkitmongkol

fscisaj@ku.ac.th

โทร 0-2562-5444

Advisor ID: D3123

Fax: 02-579-2081

Education Background

  • Kyoto University Kyoto, Japan B.A. Agricultural Chemistry March 1989
  • Kyoto University Kyoto, Japan M.A. Agricultural Chemistry March 1991
  • Kyoto University Kyoto, Japan Ph.D. Agricultural Chemistry March 1994

Award

Honor Student Awards (1994) from the American Oil Chemists society

Research Focus

Publications

  1. Shimizu, S., Akimoto, K., Kawashima, H., Shinmen, Y., Jareonkitmongkol, S., and Yamada, H. (1989). Stimulatory effect of peanut oil on the production of dihomo-γ-linolenic acid by filamentous fungi. Agric. Biol. Chem., 53:1437-1438.
  2. Shimizu, S., Jareonkitmongkol, S., Kawashima, H., Akimoto, K., and Yamada, H. (1991). Production of a novel ω1-eicosapentaenoic acid by Mortierella alpina 1S-4 grown on 1-hexadecene. Arch. Microbiol. 156:163-166.
  3. Shinmen, Y., Katoh, K., Shimizu, S., Jareonkitmongkol, S., and Yamada, H. (1991). Production of arachidonic acid and eicosapentaenoic acid by Marchantia polymorpha in cell culture. Phytochemistry 30:3255-3260.
  4. Jareonkitmongkol, S., Kawashima, H., Shirasaka, N., Shimizu, S., and Yamada, H. (1992). Production of dihomo-γ-linolenic acid by a Δ5-desaturase-defective mutant of Mortierella alpina 1S-4. Appl. Environ. Microbiol., 58:2196-2200.
  5. Jareonkitmongkol, S., Kawashima, H., Shimizu, S., and Yamada, H. (1992). Production of 5,8,11-cis-eicosatrienoic acid by a Δ12-desaturase defective mutant of of Mortierella alpina 1S-4. J. Am. Oil Chem. Soc., 69:939-944.
  6. Jareonkitmongkol, S., Shimizu, S., and Yamada, H. (1992). Fatty acid desaturation-defective mutants of an arachidonic-acid-producting fungus, Mortierella alpina 1S-4. J. Gen. Microbiol., 138:997-1002.
  7. Shimizu, S., Jareonkitmongkol, S., Kawashima, H., Akimoto, K., and Yamada, H. (1992). Inhibitory effect of curcumin on fatty acid desaturation in Mortierella alpina 1S-4 and rat liver microsomes. Lipids, 27:509-512.
  8. Yamada, H., Shimizu, S., Shinmen, Y., Akimoto, K., Kawashima, H., and Jareonkitmongkol, S. (1992). Production of dihomo-γ-linolenic acid, arachidonic acid and eicosapentaenocic acid by filamentous fungi. In Industrial Applications of Single Cell Oils, edited by D.J. Kyle and C. Ratledge, pp. 118-138, American Oil Chemists’ Society, Illinois.
  9. Jareonkitmongkol, S., Sakuradani, E., and Shimizu, S. (1993). A novel Δ5-desaturase-defective mutant of Mortierella alpina 1S-4 and its dihomo-γ-linolenic acid productivity. Appl. Environ. Microbiol., 59:4300-4304.
  10. Jareonkitmongkol, S., Shimizu, S., and Yamada, H. (1993). Occurrence of two nonmethylene-interrupted Δ5 polyunsaturated fatty acids in a Δ6-desaturase-defective mutant of the fungus Mortierella alpina 1S-4. Biochim. Biophys. Acta, 1167:137-141.
  11. Jareonkitmongkol, S., Shimizu, S., and Yamada, H. (1993). Production of an eicosapentaenoic acid-containing oil by a Δ12 desaturase-defective mutant of Mortierella alpina 1S-4. J. Am.Oil Chem. Soc., 70:119-123.
  12. Jareonkitmongkol, S., Kawashima, H., and Shimizu, S.(1993). Inhibitory effects of lignan compounds on the formation of arachidonic acid in a a Δ5-desaturase-defective mutant of Mortierella alpina 1S-4. J. Ferment. Bioeng., 76:406-407.
  13. Shimizu. S., Kawashima, H., and Jareonkitmongkol, S. (1993). Selective production of polyunsaturated fatty acids by the fungus Mortierella alpina 1S-4 and its mutants. Yukagaku, 42:254-264 (Japanese).
  14. Jareonkitmongkol, S., Sakuradani, E., and Shimizu, S. (1994). Isolation and characterization of an ω3-desaturation-defective mutant of an arachidonic acid-producing fungus, Mortierella alpina 1S-4. Arch. Microbiol., 161:316-319.
  15. Jareonkitmongkol, S., and Shimizu. S. (1994). Fermentative production of biologically and pharmacologically important polyunsaturated fatty acids. Bioscience and Industry, 52:571-572 (Japanese).
  16. Shimizu, S. and Jareonkitmongkol, S. (1995) XVII Mortierella species (fungi): production of C20 polyunsaturated fatty acids. In “Biotechnology in Agricultural and Forestry, Vol 33: Medical and Aromatic Plants VIII”, edited by Y.P.S. Bajaj, Springer-Verlag, Berlin Heidelberge, pp. 308-325.
  17. Kawashima, H., Akimoto, K., Jareonkitmongkol, S., Shirasaka, N., and Shimizu, S. (1996) Inhibition of rat liver microsomal desaturases by curcumin and related compounds. Biosci. Biotech. Biochem. 60:108-110.
  18. Kawashima, H., Akimoto, K., Jareonkitmongkol, S., Shirasaka, N., and Shimizu, S. (1996) Nicardipine and nifedipine inhibit fatty acid desaturases ain rat liver microsomes. Biosci. Biotech. Biochem. 60:1672-1676.
  19. Jareonkitmongkol, S., Ohya, M., Watanabe, R., and Nakamori, S. (1997) Partial purification of phytase from a soil isolate bacterium, Klebsiella oxytoca MO-3. J. Ferment. Bioeng. 83:393-394.
  20. Kawashima, H., Komada, N., Sakuradani, E., Jareonkitmongkol, S., Akimoto, K., and Shimizu, S. (1997) Production of 8,11,14,17-cis-Eicosatetraenoic acid (20:4ω3) by Δ5 Desaturase-Defective mutants of Mortierella alpina 1S-4. J. Am Oil Chem. Soc. in press.
  21. Timbuntam, W., M. Rodprapakorn, S. Sassanarakkit, S. Jareonkitmongkol and P. Saman 2001. Screening of microorganisms as probiotic for feeding giant freshwater prawn (Macrobrachium rosenbergii). The 39th Kasetsart University Annual Conference, 5-7 February, 2001, Bangkok, Thailand.
  22. M. Rodprapakorn, W. Timbuntam, S. Sassanarakkit, S. Jareonkitmongkol, and P. Saman. 2001. Study on Antimicrobial Effects of Lactic Acid Bacteria as Probiotic for Giant Freshwater Prawn (Macrobrachium rosenbergii ). BioThailand 2001: From Research to Market (The 3rd National Symposium on Marine Shrimp). 7-10 November 2001, Queen Sirikit National Convention Center, Bangkok, Thailand.