{"id":35587,"date":"2025-03-20T15:55:07","date_gmt":"2025-03-20T08:55:07","guid":{"rendered":"https:\/\/1dddev.com\/chemsci\/?post_type=ku-personnel&#038;p=35587"},"modified":"2025-03-20T15:55:08","modified_gmt":"2025-03-20T08:55:08","slug":"pakawadee-sutthivaiyakit","status":"publish","type":"ku-personnel","link":"https:\/\/1dddev.com\/chemsci\/ku-personnel\/pakawadee-sutthivaiyakit\/","title":{"rendered":"\u0e28.\u0e14\u0e23. \u0e20\u0e04\u0e27\u0e14\u0e35 \u0e2a\u0e38\u0e17\u0e18\u0e34\u0e44\u0e27\u0e22\u0e01\u0e34\u0e08"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\u0e27\u0e38\u0e12\u0e34\u0e01\u0e32\u0e23\u0e28\u0e36\u0e01\u0e29\u0e32<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>B.Sc. (Chemistry), \u0e08\u0e38\u0e2c\u0e32\u0e25\u0e07\u0e01\u0e23\u0e13\u0e4c\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22<\/li>\n\n\n\n<li>M.S. (Physical Chemistry), \u0e08\u0e38\u0e2c\u0e32\u0e25\u0e07\u0e01\u0e23\u0e13\u0e4c\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22<\/li>\n\n\n\n<li>Ph.D. (Analytical Chemistry), Queen&#8217;s University of Belfast \u0e2a\u0e2b\u0e23\u0e32\u0e0a\u0e2d\u0e32\u0e13\u0e32\u0e08\u0e31\u0e01\u0e23<\/li>\n\n\n\n<li>AvH Postdoc (Applied Chemistry)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u0e40\u0e04\u0e21\u0e35\u0e27\u0e34\u0e40\u0e04\u0e23\u0e32\u0e30\u0e2b\u0e4c<\/li>\n\n\n\n<li>\u0e40\u0e04\u0e21\u0e35\u0e19\u0e34\u0e40\u0e27\u0e28\u0e27\u0e34\u0e17\u0e22\u0e32\/\u0e27\u0e31\u0e2a\u0e14\u0e38\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c<\/li>\n\n\n\n<li>Chemical food Safety<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The use of LC -mass spectrometry in method development for prohibited organic residues and allergenic proteins in food samples and the development of selective magnetic molecularly imprinting technology for sorbents of some antibacterial drugs and acaricides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The purposes of these project are to develop methods for trace residue analysis and allergenic proteins in food samples of economic value and to develop reference materials for quality control of food analyses.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"929\" height=\"282\" src=\"http:\/\/1dddev.com\/chemsci\/wp-content\/uploads\/2025\/03\/show_-croppws1.png\" alt=\"\" class=\"wp-image-35589\" srcset=\"https:\/\/1dddev.com\/chemsci\/wp-content\/uploads\/2025\/03\/show_-croppws1.png 929w, https:\/\/1dddev.com\/chemsci\/wp-content\/uploads\/2025\/03\/show_-croppws1-300x91.png 300w, https:\/\/1dddev.com\/chemsci\/wp-content\/uploads\/2025\/03\/show_-croppws1-768x233.png 768w\" sizes=\"auto, (max-width: 929px) 100vw, 929px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pongsak Lowmunkhong,Dusit Ungthararak, Pakawadee Sutthivaiyakit,Tryptamine as a corrosion inhibitor of mild steel in hydrochloric acid solution, Corrosion Science, 52 (2010) 30-36.<\/li>\n\n\n\n<li>Saowapa Chumanee, Somyote Sutthivaiyakit, Pakawadee Sutthivaiyakit,New Reagent for Trace Determination ofProtein-Bound Metabolites of Nitrofurans in Shrimp,J.Agricultural and Food Chemistry, 57 (2009),1752-1759.<\/li>\n\n\n\n<li>Aungpradit T, Sutthivaiyakit P, Martens D, Sutthivaiyakit S and Kettrup A.A.F. Photocatalytic degradation of triazophos in aqueous titanium dioxide suspension: Identification of intermediates and degradation pathways JOURNAL OF HAZARDOUS MATERIALS, 146 (2007) 204-213.<\/li>\n\n\n\n<li>Chusaksri, S., Sutthivaiyakit, S. and Sutthivaiyakit, P., Confirmatory determination of organochlorine pesticides in surface waters using LC\/APCI\/tandem mass spectrometry, Anal. Bioanal Chem, 2006, 384: 1236-1245<\/li>\n<\/ol>\n","protected":false},"featured_media":35588,"parent":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-35587","ku-personnel","type-ku-personnel","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0e28.\u0e14\u0e23. \u0e20\u0e04\u0e27\u0e14\u0e35 \u0e2a\u0e38\u0e17\u0e18\u0e34\u0e44\u0e27\u0e22\u0e01\u0e34\u0e08 - \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e40\u0e01\u0e29\u0e15\u0e23\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1dddev.com\/chemsci\/ku-personnel\/pakawadee-sutthivaiyakit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0e28.\u0e14\u0e23. \u0e20\u0e04\u0e27\u0e14\u0e35 \u0e2a\u0e38\u0e17\u0e18\u0e34\u0e44\u0e27\u0e22\u0e01\u0e34\u0e08 - \u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e40\u0e04\u0e21\u0e35 \u0e04\u0e13\u0e30\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e40\u0e01\u0e29\u0e15\u0e23\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\" \/>\n<meta property=\"og:description\" content=\"\u0e27\u0e38\u0e12\u0e34\u0e01\u0e32\u0e23\u0e28\u0e36\u0e01\u0e29\u0e32 \u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22 The use of LC -mass spectrometry in method development for prohibited organic residues and allergenic proteins in food samples and the development of selective magnetic molecularly imprinting technology for sorbents of some antibacterial drugs and acaricides. 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